Fettuccine alla Diva
By: Giacomo Appice (Tre Visi, Winnipeg MB)Ingredients:
1/4 cup onoin, chopped
2 cloves garlic, minced
2 tbsp butter
1 cup asparagus, blanched and chopped
1 cup crimini mushrooms sliced
1/4 cup white wine
2 cups cream
1 cup tomato sauce
1 bag Nature's Farm fettuccine
1/4 cup fresh basil chopped
16 prawns, size 16/20
Directions:
in skillet, sauté onion and farlic in butter for 5 min
add prawns and cook for 30 sec
deglaze pan with white wine. add mushrooms and asparagus. cook for 1 min
add tomato sauce, cream, and basil. cook until sauce reduces (1 min)
boil fettuccine until al dente
in the skillet, toss noodles with sauce until cream thickens
Bon appétit!
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