Fettuccine Paolina with Chicken
By: Giacomo Appice (Tre Visi, Winnipeg MB)Ingredients:
4 cloves garlic, minced
4 tbsp olive oil
2 cups shiitake mushrooms, stems reoved and sliced
2 red peppers, roasted, seeded, peeled and diced
1 14-oz can plum tomatoes
1 lb chicken breast diced
2 tbsp flour
1/4 cup basil, chopped
1/2 cup parmigiano, grated
1 bag Nature's Farm fettuccine
salt, pepper
olive oil for frying
Directions:
dredge chicken in flour
in a frying pan coated with oil, fry chicken until mostly cooked
add shiitakes and garlic. cook for 1 min
add tomatoes and stir in red peppers. cook for 5 min
season with salt and pepper
boil fettuccine until al dente. drain and add to sauce
add basil and parmigiano. toss in the frying pan until hot
Bon appétit!
Back to Recipes
