We are a small family farm with a fertile prairie acreage and a small poultry operation located near Steinbach, Manitoba, Canada. Our farm fresh eggs go through stringent quality inspection at our own egg-grading facility, from which they are shipped directly to our pasta-making facility. The Nature’s Pasta™ factory (on the town’s eastern edge) is an efficient, modern, purpose-built facility where our family members along with dedicated local employees mix, extrude, air-dry, package, and ship out the thousands of bags of fresh pasta produced every week.
Founded by Mennonites in 1874, Steinbach (which means ‘stony brook’ in German) is a thriving community that has become known as Manitoba’s “Jewel of the Southeast.” Although today’s Steinbach offers much more than an agricultural-based economy, the town is still characterized by the values, ideals, and hard-working principals of its pioneer settlers. The fact that we’re situated at the exact geographic center of North America also provides time-zone and logistical advantages.
Learn more about Steinbach.