Nature’s Farm™ News/Media Information

His eggs going in organic basket

Mon, 23 Jan 2012 11:00:00 EST

HERMAN Grauer's mission is to see every single one of the best attributes of eggs produced in Manitoba today are in each Nature's Farm egg.

The Steinbach-area agri-food business known for its Nature's Farm pasta is returning to the retail egg business.

"I go to stores and there is such a proliferation of egg varieties," he said. "Free-run, free-run brown, free-run Omega 3, DHA, lutein, organic. We decided to package it all into one egg, check off all the boxes - finished, topic over."

Grauer's Nature's Farm, has been producing eggs since the early '90s.

Share our new Nature’s Farm™ web site with you

Thu, 09 Jun 2011 11:00:00 EST

We are pleased to share our new Nature’s Farm™ web site with you. It has been completely redesigned and reprogrammed with you in mind.

We want to establish a closer relationship with our customers, and so we have added Facebook, Twitter, Linked In, and RSS feeds. We have incorporated a Feedback area for your comments, and we welcome your recipes using Nature’s Farm™ products.

Our online store will provide you with the opportunity of ordering and having items shipped right to your door.

Watch for two new videos – one showing the special Aviary system that we use for our free run hens, and the other video will be a feature on how we make our pasta.

Prairie Pasta

Thu, 15 Apr 2010 14:00:00 EST

by: Andrea Danelak – Dish Spring 2010

Nature’s Farm™ perfects the art of pasta production.

Standing out in today’s fickle marketplace is something many food producers – let alone local producers – fail to accomplish.

Click here to see full story (PDF download 4.9 MB)

Food Source

Sun, 10 May 2009 14:00:00 EST

by: CIAO – April/May 2009

Innovative ingredients like cocoa chili are used for Nature’s Pasta’s seasonal creations.

Steinbach. Owner Hermann Grauer and his wife Sheryl, founded Nature’s Farm™ in 1987. After six years of research and egg production (under the name Vita Eggs), they launched Nature’s Pasta in 1993.

Click here to see full story (PDF download 3.3 MB)

celebrating excellence

Thu, 7 Sep 2006 14:00:00 EST

by: CIAO firstword – September 2006

Hermann and Sheryl Grauer launched Nature’s Farm™ in 1987 with the intent of providing gourmet natural products while promoting ecological stability.

Click here to see full story (PDF download 2.6 MB)

producer of the year: nature’s pasta

Thu, 10 Aug 2006 14:00:00 EST

by: CIAO in the kitchen – August/September 2006

The titles we emulate for design and editorial inspiration are the best food and lifestyle magazines in the world: delicious, Olive, Donna Hay, Gourmet, and Martha Stewart Living, among others.

Click here to see full story (PDF download 3.8 MB)