We founded Nature’s Farm™ in September, 1987. In 1993, after several years of careful research and some time as a ‘designer-egg’ wholeseller, we introduced Nature’s Pasta™– an upscale, gourmet product that represents a natural progression of an old family tradition and has set new standards in taste, texture, and quality.
Our all-natural pasta products have met with enthusiastic response from professional chefs, food critics, and gourmets – Nature’s Pasta™ has been featured at numerous food shows by award-winning chefs, and today our products appear on the menus of some of the finest restaurants in Canada and the U.S. This, in turn, has led to increased interest from a discerning consumer clientele.
At Nature’s Farm™, we attribute our success to a solid work ethic and stringent adherence to best practices – both rooted in respect for old-world traditions, and a commitment to sustainable farming and a healthy world.